Day: July 10, 2020
Illinois EPA Pilots New Food Waste Curriculum in Springfield Schools
This post was written by Amanda Price and originally appeared on ISTC’s Green Lunchroom Challenge microsite, which features archived resources from a past project focused on
Using chaos as a tool, scientists discover new method of making 3D-heterostructured materials
Read the full story from Ames Laboratory. Scientists at the U.S. Department of Energy’s Ames Laboratory and their collaborators from Iowa State University have developed
Our fruits and veggies are sucking up microplastics through their roots
Read the full story at Fast Company. Microplastics—tiny pieces of plastic less than 5 millimeters in length—can now be found throughout the ocean and all over protected national
How are oysters farmed – and what’s the effect on subaqueous soils?
Read the full post at the Soil Science Society of America’s Soils Matter, Get the Scoop! blog. These days, oyster aquaculture is stirring up the
How to bring conservation messaging into wildlife-based tourism
Read the full story from the University of Helsinki. A new study from the University of Helsinki suggests that wildlife-based tourism operators should be key
