July 8, 2020, 1 pm CDT
It’s no secret that COVID-19 disrupted the global food supply chain and is causing shortages across industries. Food and beverage organizations must take a hard look at their current supply chain strategies and work to proactively mitigate supply chain risk across the organization, from suppliers and employees to logistics and inventory. During this webinar, we’ll walk through best practices for building a resilient supply chain and monitoring risk for the future.
In this webinar you will learn best practices for:
- Evaluating your supply chain, including suppliers and sourcing
- Managing demand planning, inventory and warehouse management
- Proactively monitoring supply chain risks and disruptions