How America Became Addicted To Food Delivery And Takeout

Read the full story at HuffPost.

More than a century of American innovation has bestowed upon society a vast array of single-use products engineered for the convenience of both restaurant and customer — and ruinous to wildlife and global ecosystems. Even as COVID-19 has us clinging to our dine-at-home dinners — carried out curbside or delivered at a social distance and left, contactless, on the doorstep — it’s abundantly clear that if we keep up our carryout habit without figuring out a more sustainable model, we’ll end up burying the planet in trash. Is this what we asked for? And can we change our order?

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