Read the full story from Forschungsverbund Berlin.
When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. But how realistic is the idea? Researchers have just published an extensive profitability analysis of a facility that already produces fish and vegetables on a large scale. The result: aquaponics may have both environmental and cost benefits — if produced according to good agricultural practice and under suitable conditions.