‘Carbon Cowboys’: Farmers thriving during COVID-19, thanks to regenerative grazing

Read the full story from Arizona State University.

A new documentary series that examines an innovative farming technique — one that is now positively affecting food supplies during the coronavirus epidemic — has been released by the award-winning environmental nonprofit Carbon Nation in collaboration with Arizona State University.

The documentary series of short films, called “Carbon Cowboys”, was shot over six years in rural communities in the U.S., Canada and the U.K. and presents farmers who have avoided bankruptcy by using regenerative grazing to produce more food from less land. 

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