‘We Had to Do Something’: Trying to Prevent Massive Food Waste

Read the full story in the New York Times.

While millions of Americans are worried about having enough to eat and lines at food banks grow, farmers have been plowing under vegetable fields, dumping milk and smashing eggs that cannot be sold because the coronavirus pandemic has shut down restaurants, hotels and schools.

Now, the destruction of fresh food on such a scale has prompted action by the Trump administration and state governments, as well as grass-roots efforts like a group of college students who are renting trucks to rescue unsold onions and eggs from farms. But they most likely won’t be enough to address the problem if businesses remain closed for months.

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