Read the full story at E The Environmental Magazine. According to the EPA, 34 billion gallons of wastewater is processed in the United States every single day.
Read the full story at Mongabay. Edible cups made from seaweed. Shopping bags from cassava starch. Food containers from sugarcane fiber. These are some of
Read the full story in the New York Times. There’s a term biologists and economists use these days — ecosystem services — which refers to
Read the full story in Smithsonian Magazine. A new breed of food establishment is attempting to do away with food waste entirely