Read the full story in Waste Dive.
Food waste experts are slowly assessing the short and long-term impacts of the new coronavirus, which remain murky. With the fallout likely stretching into coming months, some are worried about supply chain impacts — including food recovery for donation — as well as a future uptick in waste amid dramatic lifestyle alterations.
Initial volume shifts are unclear at the moment, but a major surge in grocery purchases appears to be driving a decline in food waste associated with retail. Higher education and entertainment venue closures, however, are generating greater amounts than usual, while the shuttering of farmer’s markets is also expected to drive an increase in discarded products.
One concern is public demand for food may lead to an uptick in waste, not only through organics, but through packaging as people shift to takeout and delivery. “I think waste is very low priority [for people right now], but food is very high priority,” Dana Gunders, executive director of ReFED, told Waste Dive. Her organization and the Harvard Law School Food Law and Policy Clinic (FLPC) are sharing resources aimed at connecting those issues.