Read the full story from the New York Times.
When we think about food waste, we usually think about individual households. Example: those sad looking carrots at the bottom of the fridge drawer. Your fault, your loss. Not a broader concern.
But those carrots are part of a systemic problem, one with grave implications for climate change. Project Drawdown ranked reducing food waste as the third most important step out of 80 proposed solutions…
The good news is that cities are coming up with solutions. Because most municipalities run their own sanitation systems, said Yvette Cabrera, deputy food waste director at the Natural Resources Defense Council, they’re “uniquely positioned to tackle the problem.”