Detroit Entrepreneurs Fight Food Insecurity With Lessons Of The Past

Read the full story from NPR.

On a cold, sunny day in early February, Raphael Wright and his business partner, Sonya Greene, check out a vacant building in Detroit’s Linwood neighborhood. Inside, wood panels are on the floor, and drywall is being placed over exposed brick. The only clue to the building’s past is a sign out front, with the words “Liquor, Beepers, and Check Cashing.”

Located on the west side of Detroit, the Linwood neighborhood remains underdeveloped, with few retail businesses, countless empty lots and many vacant buildings. But Wright and Greene see potential here. It’s why they’ve chosen this neighborhood to open a bodega that sells healthy food. Like other neglected neighborhoods in urban areas, fresh fruits and vegetables aren’t a basic necessity here — they’re a luxury.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.