For Sodexo, halving food waste by 2025 is a fiscal issue

Read the full story at GreenBiz.

As those of us working in sustainability know all too well, the viability of a project often comes down to making the business case.

If the financial return doesn’t live up to its promise, the project may be in peril. Of course, the business case isn’t always about money. There are many other reasons why companies engage in sustainability actions. Still, as they say, money talks.

Money is speaking loudly at Sodexo when it comes to cutting food waste. The global foodservice management company has said that if it doesn’t meet its target to halve operational food waste and loss by 2025, its operating capital — as well as employee compensation — could be in peril. 

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