Read the full story from Indiana University/Purdue University at Indianapolis.
The latest University Library initiative will bring flavor to gardens, office window planters and tables citywide.
The library debuted its new seed library June 17 to an enthusiastic reception, with dozens of patrons taking advantage of free seed packets in the first few days. Through a Greening Grant from the IUPUI Office of Sustainability, the library’s “green team” acquired seven herb varieties from Baker Creek and made them available to students, staff, faculty and the community. Patrons simply fill out a survey before taking the small envelopes of seeds home or back to the office.
Each envelope contains three to five non-GMO seeds of Bouquet dill, broadleaf sage, common chives, Emily basil, Giant of Italy parsley, Rosy rosemary or vulgare oregano. Patrons can take one of each herb from the main desk.