Interview: ‘American farmers do take conservation seriously’

Read the full story from FoodBev Media.

Today’s politics have raised the prospect of radically different trade between the UK, the European continent and the US. At the same time, technologies that could help alleviate our global food gap – like genetic modification – are often misunderstood, misrepresented and disregarded.

American agriculture doesn’t have the best reputation outside North America, with scare stories of mutant crops and chlorinated chicken. And, with nearly 60% of Americans owning either an SUV or a pickup, there is a notion that the US cares less about sustainability than other parts of the developed world.

Current US policy is doing little to address that particular preconception. So, instead, we turned to David Green – once a farmer in his native Northern Ireland and now executive director of the US Sustainability Alliance based in Virginia – to discover how US agriculture stacks up and why the stereotype might be all wrong.

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