Read the full story at GreenBiz.
There’s an international problem that is costing close to $1 trillion in economic losses and contributing an estimated 8 percent of global greenhouse gas emissions. If you look in your kitchen garbage bin, you’re seeing a part of it. It’s the loss and waste, from farm to plate, of one-third of all food intended for people. In a world where more than 800 million people go hungry, that’s not just a problem. It’s a travesty.
Yet food loss and waste is something that everyone, and every organization, can do something to solve. Even offices can play a role.