Chefs encourage solutions to America’s massive food waste habit

Read the full story in the Naples Daily News.

Almost 40 percent of the food Americans produce is uneaten and goes to waste, according to the James Beard Foundation, at the same that time many families struggle to put food on their tables.

The foundation’s COO, Kris Moon, appeared Monday at the NaplesNEXT Ideas Festival with a group of chefs to promote food sustainability and to offer ideas on how chefs can help lead the campaign to make Americans more cognizant of the value of eating and using food wisely, and of assuring that less food is wasted.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.