Foodservice Packaging Institute: Restaurateurs struggle for options to single-use packaging

Read the full story at Pizza Marketplace.

There may never have been a more contentious time for restaurant brands when it comes to their dependence on single-use packaging. Last year, stories swirling around a given brand’s decision to use or not use plastic straws ranked among the top food news stories of the year by number of readers.

Still, pizza brands and other limited-service restaurant categories — many of whom depend dearly on inexpensive, sanitary packaging — continue to struggle to come up with solutions to the questions once answered by disposable pizza boxes, plastic cups, straws, utensils and any of the many other wraps and containers a typical brand must have to do business.

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