Wasting Less Food in K-12 Settings: Best Practices for Success

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There are many practical steps that K-12 schools can take to reduce wasted food in both kitchens and cafeterias. Below we highlight best practices for preventing food waste, ensuring that food surpluses reach people in need, and recycling food scraps. It accompanies the recently completed Food Waste Action Plan for the Minneapolis
Public Schools, commissioned by the Natural Resources Defense Council.

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