Read the full story at Waste360.
Food trucks crank out hundreds to a thousand or so meals a day, generating mega volumes of wasted food, utensils, cups and containers. And it’s up to their customers to dispose of their trash in the nearest bin—there is no waitstaff to pick up after them.
North Carolina-based nonprofit Don’t Waste Durham developed a green truck certification program to help vendors reduce their carbon footprint. Businesses are supported in achieving 18 requirements, including using reusable service ware or compostable materials and serving on recyclable supplies when reusable and compostable are not options. And they are to source local food, among requirements.