Grants and Collaboration Keep Waste Program Costs Low for Indiana University

Read the full story at Environmental Leader.

The Campus Center at Indiana University has embarked upon a new initiative to keep pre-consumer food waste – that is, the food like melon rinds or vegetables that have gone bad before it ever gets to the consumer – from ending up in the landfill. By working with organizations to haul the food waste and turn it into compost, mulch and soil, the center has begun chipping away at the two tons of food waste it produces each month.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.