Read the full story from Minnesota Public Radio.
Each year, Dylan Jennings harvests wild rice from the lakes and rivers near his home in northern Wisconsin. He and a partner use a canoe, nosing carefully through rice beds and knocking rice kernels into the boat’s hull using special sticks.
“It’s a really long process,” he says. “It starts with identifying the area where you are going to go ricing and knowing those areas in a very intimate way.”
Northern wild rice, also known as manoomin, is a staple food in Ojibwe communities across the Upper Midwest, where it’s also used in traditional ceremonies. And, like any wild crop, some years yield more than others, depending on the weather.