Yum Brands Restaurants Saved 1.3 Billion Gallons of Water Last Year

Read the full story in Environmental Leader.

Yum Brands, the parent company of KFC, Pizza Hut, and Taco Bell, says its restaurants saved an estimated 1.3 billion gallons of water last year. According to the company’s 2017 Global Citizenship & Sustainability Report published today, this water efficiency was achieved through smart building practices.

The report says that the company implemented 40,000 energy and water-savings technologies in 2017. More than a third of their new restaurants currently meet Yum! Brands’ green building guidelines for water consumption.

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