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American consumers are growing increasingly concerned about food safety and chemical hazards. Over the past 10 years, the market has shifted away from products containing bisphenol A (BPA) — previously found in baby bottles, sippy cups and food packaging — following widespread consumer demand for safer products. But BPA is not the only chemical of concern in the food supply that should be on the radar of sustainability professionals.
Meet the new BPA: phthalates and PFAS.