Read the full story from the Food & Environment Reporting Network.
The way the FDA assesses potential toxicity of ingredients and additives in the food supply has long favored industry studies over independent science. Now, a new effort to fix the problem is breaking down.
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Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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