Sustainable Cocktails Could Be the Next Big Trend in Bartending

Read the full story in Fortune.

From the resurgence of craft cocktails to drinks devised purely for sharing on Instagram, there always seems to be a new beverage fad sweeping through urban cafés, restaurants, and bars. But a new movement might have some stronger roots.

Meet sustainable cocktails, the next wave of mixed drinks that could save money, time, and resources for bartenders and restaurant managers while also—in small part—help save the planet from added waste.

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