Recent research by NRDC explored the potential to expand food rescue from consumer-facing businesses (such as institutional foodservice, restaurants, caterers, convenience stores and retail grocery) located in Nashville, Denver and New York City. The analysis for Nashville found that the equivalent of 9.3 million additional meals could, hypothetically, be rescued from these business sectors per year under optimal conditions. This includes the potential for an additional 2.4 million meals from restaurants, 1.8 million meals from institutions including hospitality (mainly hotels), healthcare, colleges, universities and K-12 and an estimated 200,000 meals from caterers. Much of the potential from these foodservice sectors would likely be in the form of prepared foods. If the potential from institutions, restaurants and caterers could be realized, it would meet an additional 23% of the meal gap in Davidson County. The possibility of expanding donation of high quality prepared food thus resents a significant opportunity in Nashville.