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While it may have been overshadowed by recycling commodity issues, and other big shifts in federal environmental policy, food waste is still on the agenda in Washington, D.C. and gaining momentum.
That has been one of the key messages so far at this year’s U.S. Food Waste Summit — hosted by the Harvard Food Law & Policy Clinic (HFLPC) and ReFED in Cambridge, Massachusetts — among participants from business, government, philanthropic organizations and other sectors. Some of the more than 350 attendees even traveled internationally, with a wait list and livestream available for overflow.
Much of the work that’s happening is being driven by the private sector, or state and local government, but activity is also ongoing nationally. One June 26 panel discussion highlighted some of the key areas to watch for the rest of 2018.