Food waste is going to take over the fashion industry

Read the full story at Fast Company.

Around the world, people eat around 100 billion bananas every year. That creates around 270 million tons of waste–from peels to stalks–which are often burned or left to rot. Crop burning pollutes the air, and rotting releases methane into the atmosphere and contributes to global warming.

Isaac Nichelson, a three-decade veteran of the sustainable fashion industry, learned of the magnitude of this waste and saw an opportunity. Food crop waste like banana by-products, pineapple leaves, flax and hemp stalk, and the waste from crushing sugar cane can be collected and spun into a natural fiber that can be woven into garments. While this concept is progressive, it’s really a reversion to the past–as recently as 1960, 97% of the fibers we used in garments and materials were naturally derived. Today, it’s only around 35%.

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