How sustainability trends are changing the way restaurants do business

Read the full story at Smart Brief.

Sustainability issues are forcing restaurants to change the way they do business, but addressing those issues and maintaining corporate social responsibility not only helps the bottom line and offers positive press, but it also keeps restaurants competitive and keeps customers coming back. “Instead of gaining more customers, which was the previous goal, it’s a strategy to keep customers,” says Tim Powell, vice president and senior analyst at Q1 Consulting.

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.