Meet ReGrained, a company turning trash into delicious, nutritious treasure

Read the full story in Food Business News (free registration required).

The star ingredient of ReGrained snack bars is brewers’ spent grain, an unsavory term for a highly nutritious, functional byproduct of beer making. The brand, which currently sources from among the dozens of local breweries in San Francisco, was built as a platform for this previously overlooked, undervalued ingredient, of which tens of billions of pounds per year are wasted or fed to pigs.

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