Avoiding Hidden Hazards: A Purchaser’s Guide to Safer Foodware

Download the document.

This report is aimed at institutional purchasers of foodware. It focuses on the use of fluorinated compounds in disposable food serviceware; offers recommendations and resources to help purchasers procure safer foodware products; and equips purchasers with tools to push manufacturers away from these harmful compounds and towards safer products.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.