Using food and fisheries waste to provide sustainable soil for Europe

Read the full story from the University of Portsmouth.

The University of Portsmouth is playing a major role in a European project using agricultural and fisheries waste to develop sustainable methods and products to improve soil quality and reduce CO2emissions.

The Horti-BlueC project has received €3,353,732 funding from the European Regional Development Fund, under the Interreg2Seas programme, to increase the use of new circular economy solutions in the coastal areas of England, France, Belgium and the Netherlands.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.