Characterization and Management of Food Loss and Waste in North America

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With close to 168 million tonnes of food lost and wasted in North America each year, the issue of food waste commands our urgent attention. The CEC White Paper for the Characterization and Management of Food Loss and Waste in North America addresses some of the most fundamental questions about food loss and waste in North America—including how much food is lost or wasted, why this problem occurs, and at what cost to the environment and economy. Featuring a concise overview of the accompanying foundational report, the White Paper is a go-to resource for decision makers at all levels of government and food industry members. Along with essential facts and figures, readers will find a review of the current approaches and opportunities to reduce food loss and waste in Canada, Mexico and the United States.

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