Insights from Freegan Trash Tour in N.Y.; New Docuseries on the Prevalence of Food Waste

Read the full story at Waste360.

The problem of food waste arises from a number of locations. Consumers toss produce that goes bad before they have time to eat it, restaurants throw away perfectly edible food simply because they don’t have room for it and grocery stores dispose of food that could otherwise go to good use.

In the premier episode of “Food Exposed with Nelufar Hedayat,” journalist Nelufar Hedayat explores this global problem in detail, taking a look at how much food goes to waste in the U.S. and elsewhere while millions struggling with not having have enough to eat.

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