Read the full story from NPR.
Every morning at a supermarket called Auchan in central Paris, Magdalena Dos Santos has a rendezvous with Ahmed “Doudou” Djerbrani, a driver from the French food bank.
Dos Santos, who runs the deli section of the store, is in charge of supervising the store’s food donations. She sets aside prepared dishes that are nearing their expiration date.
Opening a giant fridge, Dos Santos shows what else the store is giving away – yogurt, pizza, fresh fruits and vegetables, and cheese.
But giving leftover food to charity is no longer just an act of goodwill. It’s a requirement under a 2016 law that bans grocery stores from throwing away edible food.
Stores can be fined $4,500 for each infraction.