Read the full story at Waste Dive. ReFED, a national nonprofit, has released two new action guides for the foodservice and restaurant sectors. Developed in partnership
Day: February 6, 2018
Are we defining economic success all wrong?
Read the full story in Pacific Standard. A new study asks: Can countries meet citizens’ needs without over-consuming resources?
Scientists have found more evidence that the Flint water crisis led to an outbreak of Legionnaire’s Disease
Read the full story in Pacific Standard. New research suggests that, when officials in Flint, Michigan, didn’t properly treat their water, they created the conditions
The Arctic is full of toxic mercury, and climate change is going to release it
Read the full story in the Washington Post. We already knew that thawing Arctic permafrost would release powerful greenhouse gases. On Monday, scientists revealed it could
New Swedish Fitness Trend, “Plogging,” Combines Jogging with Picking Up Litter
Read the full story at Core77. When Erik Ahlström moved from Åre, a ski resort town in central Sweden to Stockholm, he had a strong first impression
The Forgotten Renewable: Geothermal Energy Production Heats Up
Read the full story from NPR. Geothermal energy uses the earth’s natural heat to create electricity. While there are several different ways to accomplish this,
