Read the full story at Phys.org. Over 100 scientists from 25 research institutions and industries in 12 different European Countries, coordinated by the group of
Month: February 2018
Switchgrass Shows Promise as Next-Gen Cellulosic Biofuel
Read the full story in R&D Magazine. Researchers from Colorado State University (CSU) have found that switchgrass–a non-edible native grass– would have a low carbon
More farmers may lease land for solar projects in Michigan
Read the full story at Great Lakes Echo. As solar energy soars in popularity in Michigan, solar leasing has become a profitable option for farm
French Food Waste Law Changing How Grocery Stores Approach Excess Food
Read the full story from NPR. Every morning at a supermarket called Auchan in central Paris, Magdalena Dos Santos has a rendezvous with Ahmed “Doudou”
Grassroots water advocates, Midwest cities at odds on lead
Read the full story at Great Lakes Now. Two years after Flint’s lead in drinking water issues finally boiled over and hit the national spotlight,
Cocktail garnishes are a waste. These bartenders want to do something about it.
Read the full story in the Washington Post. When people talk about “food waste,” they’re usually referring to food that’s thrown away by farms, grocery stores,
