Read the full story at NPR.
A tablespoon of soil contains billions of microscopic organisms. Life on Earth, especially the growing of food, depends on these microbes, but scientists don’t even have names for most of them, much less a description.
That’s changing, slowly, thanks to researchers like Noah Fierer, at the University of Colorado, Boulder. Fierer think microbes have lived in obscurity for too long. “They do a lot of important things for us, directly or indirectly, and I hope they get the respect they deserve,” he says.