Why Americans have stopped eating leftovers

Read the full story in the Washington Post.

American consumers throw away 27 million tons of food each year, according to the food waste coalition ReFED, clogging landfills, generating greenhouse gasses, and costing the economy an estimated $144 billion.

The solution, however, could be simple: get people to eat leftovers again.

Once the mainstay of weekday lunchboxes and thrifty home cooks, leftovers today constitute the single largest source of edible food waste in U.S. homes, according to a new study by the Natural Resources Defense Council, an environmental group.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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