Why Americans have stopped eating leftovers

Read the full story in the Washington Post.

American consumers throw away 27 million tons of food each year, according to the food waste coalition ReFED, clogging landfills, generating greenhouse gasses, and costing the economy an estimated $144 billion.

The solution, however, could be simple: get people to eat leftovers again.

Once the mainstay of weekday lunchboxes and thrifty home cooks, leftovers today constitute the single largest source of edible food waste in U.S. homes, according to a new study by the Natural Resources Defense Council, an environmental group.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.