New Beer Saves Food From Landfills

Read the full story at Foodtank.

The United Kingdom-based Toast Ale is brewing beer from leftover bread and is using its profits to fund the nonprofit Feedback. The company, launched in 2015, expanded to the United States by launching in New York City in July 2017. In NYC, Toast Ale is also available for delivery in as little as an hour via FoodKick.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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