Legislature Passes Bills To Cut Food Waste

Read the full story in Biocycle.

Earlier this week, the California state legislature passed two bills that offer solutions to some of the leading causes of wasted food. Over 5.5 million tons of food is dumped in landfills every year in California, and an alarming amount of that landfilled food is actually edible at the time it’s thrown out.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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