Free eBook: A Strategic Guide for Using Data to Drive Food Loss and Waste Reductions

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Effective food waste reduction programs are built upon comprehensive data. Data provides insight into why food losses occur in operations; which areas provide the biggest opportunity for improvement; and how to continously make progress towards goals. This guide is intended for food manufacturers, wholesale distributors, and grocery retailers interested in using data to better manage unsold inventory and reduce the volume of food sent to landfill.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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