Read the full story at Waste Dive.
For decades, the federal government has regulated how landfills operate, how air and water are protected and how dangerous sites are cleaned up. However, the federal government has yet to implement a national policy on how to handle food waste.
The lack of federal guidance on food waste has left the U.S. with a patchwork of food waste solutions, with some states, like New Jersey, pursuing ambitious food waste goals — while others seem to all but ignore the issue. Now with the introduction of the Food Recovery Act (H.R. 3444), a vision of what could become the first national food waste policy is taking shape. A similar measure was introduced in 2015, but did not make it out of committee.
Rep. Chellie Pingree introduced the legislation at the end of June, and it has been referred to half a dozen House committees. Sen. Richard Blumenthal introduced the same legislation in the Senate a few days later. While some time may pass before either measure comes to a vote — especially since Congress is now in recess — even a trimmed-down version of the introduced measures would have wide-ranging implications for how the U.S. handles food waste. Featured here is a breakdown of some of the impacts of the legislation, if enacted into law.