Climate Change a Buzzkill for Coffee Lovers

Read the full story from the University of Vermont.

Global warming could reduce coffee growing areas in Latin America — the world’s largest coffee-producing region — by as much as 88 percent by 2050.

That’s a key takeaway of the first major study of climate change’s projected impacts on coffee, and the bees that help coffee to grow. The findings appear in Proceedings of the National Academy of Sciences (PNAS).

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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