Read the full story in Waste360.
Around the world scientists, environmentalists and even manufacturers are looking at plastics and their impact on ocean life, the environment and the health of human life as well. While banning plastic disposable straws seems like a rather small step in a complex ecosystem, environmentalists and local government officials are finding it something that can be acted on in a simple way.
The city of Seattle passed a law nearly a decade ago requiring food service vendors to switch to compostable or recyclable wares when available for use. By July 1, 2018, disposable plastic straws and cutlery will be replaced in all Seattle food service venues with compostable or recyclable options.
Waste360 sat down with Sego Jackson, strategic advisor of waste prevention and product stewardship for the city of Seattle’s Public Utilities, to discuss how an ordinance passed eight years ago laid the foundation for replacing the plastic straws and cutlery in city restaurants.