‘Zero-Waste’ Efforts May Lead Sports Stadiums Astray, Study Suggests

Read the full story from Environmental Leader. Read the full study here.

Sporting venues interested in reducing GHG emissions, energy use, and trips to the landfill may actually be shortchanging themselves by focusing too closely on the concept of reaching “zero waste,” according to researchers at the University of Missouri (Mizzou). Rather, two specific aspects of waste reduction seem to far outweigh the rest in terms of reducing emissions or energy use: eliminating edible food waste, and recycling.

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