IKEA’s 7 imperatives for scrapping food waste

Read the full story in GreenBiz.

Last month, IKEA, which serves hot meals, take-home products and coffee to 650 million annual visitors at nearly 400 of its stores in 48 countries, publicized its goal of halving the food waste from those operations by August 2020. The “Food is Precious” initiative trains employees to use an electronic “smart scale” and data analysis tool to identify what is being wasted (and why) and to find creative solutions to reclaim the profit.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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