2 new initiatives seek to reduce food waste within the supply chain

Read the full story from Arizona State University.

Researchers from the W. P. Carey School of Business at ASU will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.