2 new initiatives seek to reduce food waste within the supply chain

Read the full story from Arizona State University.

Researchers from the W. P. Carey School of Business at ASU will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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