Researchers working with sports venues to make them ‘greener,’ sustainable

Read the full story from Penn State University.

Ecosystem and bioproduct researchers in Penn State’s College of Agricultural Sciences are working with professional sports franchises to make their venues “greener” and reduce the environmental impact of their events.

Attaining the goal of sending no materials to landfills after sporting events — instead composting some refuse left by crowds and recycling the rest — is as much a challenge of changing the culture and behavior of the fans as it is developing new, biodegradable packaging and eating utensils, according to Judd Michael, professor in the departments of Ecosystem Science and Management and Agricultural and Biological Engineering.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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