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Chopsticks have a long and storied history, dating back to 2100 BC when Da Yu, the founder of the Xia dynasty, was trying to reach a flood zone. In his haste, he didn’t want to wait for his food to cool down, and adapted two twigs to help him eat his food quickly. With the popularization of Asian food all over the world, chopsticks — especially the disposable kind — are now being used all over the world.
But throwaway chopsticks are an unmitigated environmental disaster. In China alone, 80 billion chopsticks are thrown away each year, requiring hundreds of acres of forest to be cut down every day just to keep up with the demand. In response, the Bring Your Own Chopsticks (BYOC) movement is gaining ground in places like Japan, China and Taiwan (most notably, in Korea metal chopsticks are used — a good idea).
But what to do still with all those discarded chopsticks? Vancouver, Canada’s Chopvalue has a great idea: cleaning them up and turning them into home accessories and furniture.