Green Products to Face Shortfall in Key Ingredients: Report

Read the full story from the Daily Environment Report.

Companies are scrambling for green alternatives to the chemicals that prevent products from going bad, as consumers shift their tastes to more sustainable goods.

Preservatives help prevent microbial growth in products such as cosmetics, medicine, paints and cleaning supplies. But they can also contain hazardous chemicals that are being targeted by regulators. Safer choices are elusive, as is access to the toxicological information needed to develop alternatives, the Environmental Defense Fund said in a new report.

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